I don't consider myself a salt-aholic
but there are certain things I have to have salt on, like tomatoes
and chicken. It wasn't until I was put on a “no salt” diet in
the hospital that I began to grasp the importance of salt! The diet
technitians brought me beautiful menus with scruptious sounding meals
on them but they were all missing one important ingredient....you
guessed it, salt! No matter how much I tried to force the food down,
it was still tasteless!
The bible calls “us” “Christians”
the salt of the earth. In other words, our message is what gives the
world its flavor. Have you ever thought of yourself as the seasoning
to the world around you? The bible says we should be, just that. But
all too often, instead of a good taste, I am afraid we leave a sour
taste in the mouth of people we want to win to the Lord or even
worse, no flavor at all.
I am told that tofu is tasteless and
bland but takes on the flavor of whatever foods it is cooked with.
Am I tofu instead of salt? Do I become so bland that I take on the
flavors of the world around me instead of my own unique flavor?
We should be people of integrity and
depth, compassion and generosity. We should not be gossiper or
liars, or cheat on our taxes. We should not be rude or unkind. In Matthew 5 we are told that salt
that has lost its flavor is useless.
You are the salt of the earth. But
what good is salt if it has lost its flavor? Can you make it salty
again? It will be thrown out and trampled underfoot as worthless.
Matthew 5:13
As I live my life I don't want to be
useless or worthless in God's economy. I want to spread His love and
flavor my surroundings with His wonderful Grace. But can I do this
in my own strength? No! It is only God working in me that could
ever dare to make a difference in our world.
But he said to me, “My grace is
sufficient for you, for my power is made perfect in weakness.”
Therefore I will boast all the more gladly about my weaknesses, so
that Christ's power may rest on me. 2 Corinthians 12:9
As you crunch on a salty chip or take a
bite of a salty pickle think of how we are supposed to enhance the
flavor of our world. Are we the salt of the earth or are we the tofu
of the world taking on the flavors around us? But don't be overwhelmed by such a task, remember from
whom we receive our “saltiness”!